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Hospitality and Tourism Management Programs

Hone your skills and see where they can take you.

Gorgeous restaurants—big and small. Luxurious hotels. Exotic, popular, and hidden tourism destinations. Learn the ins and outs of hospitality management and prepare to make your success where you want.

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Hospitality Management (B.S.)

Where do you want to go? This is the perfect degree to take you anywhere you want, all while helping others discover the getaway, comfort, or delectable cuisine they are looking for.

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Program Highlights

  • A rigorous curriculum
  • Research-project opportunities
  • Support from the entire Mastodon community
  • Business-networking opportunities
  • Development of extraordinary guest-service and service-recovery skills
  • A prestigious Purdue degree

career and salary data

How far will you go?

 

General labor market and salary data are provided by Lightcast via O*NET and may not represent the outcomes experienced by Purdue Fort Wayne graduates in these programs. Purdue Fort Wayne graduates in these programs may earn salaries substantially different or less than the amounts listed. Salary and employment outcomes vary by geographic area, previous work experience, education, and opportunities for employment that are outside Purdue Fort Wayne’s control. Purdue Fort Wayne does not guarantee employment placement, salary level, or career advancement.

Requirements and Curriculum Overview

Our comprehensive curriculum and diverse requirements will challenge you to go further than you ever imagined. Check out what you can expect as you advance through our program.

Hospitality Management (B.S.)

Student Learning Outcomes

Upon completion of this degree, students will be able to demonstrate the following learning outcomes:

  • Analyze service principles and service culture
  • Solve hospitality-industry-related challenges using analytical and/or quantitative skills
  • Make ethical and legal decisions for hospitality and tourism enterprises
  • Demonstrate effective oral and written communication skills
  • Apply leadership principles for management in a diverse industry
  • Understand performance standards associated with workplace skills for the hospitality and tourism industry

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