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Adam earned his Master’s degree in Professional Communication at IPFW in 2002 and has since taught for the Department of Communication. From 2008-2016, he served as Online Course Director for the Department of Communication, as a member of the Online Course Design Review Team, as Lead CELT Teaching Fellow, and as an Online Course Retention Mentor. He is a member of FACET and has served on a FACET Leadership teams (investigating IPFW student success in online courses) and on IPFW’s Teaching Alliance Outreach team. He is committed to the continuous improvement of teaching at Purdue University Fort Wayne.

I have always been passionate about research and teaching. My teaching and research interests converge and strengthen one another. At Purdue University- Fort Wayne, I teach Addiction, Physiology and Pharmacology and take an active role in the service of my students. My research concerns stress and immunity of aquatic life and prevention of diseases with alternatives to drug therapy. The experience and knowledge gained from my research often supports my teaching. My objectives for teaching through research include developing skills for critical thinking, problem solving, analysis, synthesis, and effective communication.
I actively involve students in my research. Under my tutelage,…

I have been teaching in the Richard T. Doermer School of Business since 2005. I taught undergraduate and graduate level marketing, management, and statistics courses for five years at Al Akhawayn University in Ifrane, Morocco. (AUI is an
American style university where the language of instruction is English. I have twenty years of management experience and an MSBA from San Francisco State University. For further details about my background please feel free to visit .

Professor Olah has over 25 years experience in hotels and restaurants. She loved working with Marriott Hotels and Resorts, and working with Darden's concept Seasons 52, even opening the first location in Orlando, Florida. She discovered her love for teaching in 2011, and pursued her goal of teaching college full-time. Her passions are risk management, food & beverage, and food safety and sanitation. While in industry she served in multiple positions ranging from host, waitstaff, kitchen management, and front of house management, to regional beverage director for a chain of full-service restaurants. She enjoys spending time with her family and…