Staff Recognition Luncheon

You are cordially invited to the 

Staff Recognition Luncheon
"Start with Us, Stay with Us"

Wednesday, April 25, 2018

11:30 am - 1:30 pm 

Register Now

Cost: $ 10.00 

  • The served and plated meal is complimentary for those being recognized for Service Anniversaries and Earned Degrees. 
  • Registrations must be received by Wednesday, April 18, 2018 by 5 pm
  • Payment is due by Monday, April 23, 2018
    • Cash and Check payments can be made at Bursars' Office .  
    • ** New This Year ** payments can be made online with a credit card.  Click here to pay online.  
  • Registrations cancelled after Tuesday, April 17 at 5 pm still require payment
  • Reserve tables of 8 people for an additional $20.  All proceeds for the table reservations will go to support the APSAC Dependent Scholarships and Professional Development Funds and CSSAC Grant Fund.  You must provide the names of each person at the time of reservation, and all 8 people need to have paid for their meal.  If these criteria are met, you will be able to reserve a table for the additional $20.  Reserved tables are limited and are on a first come, first serve basis.  Reservation of tables must be made in person to Christi Hall in Human Resources. 
  • If you need any special seating or accommodations please contact Human Resources at 260-481-6840 

Program Schedule

Lunch : 11:30 am - 12:15 pm

Awards & Recognition:  12:15 - 1:30 pm


Served and Plated Meal Includes Your Choice of:

Lemon Pepper Marinated Chicken with Lemon Pepper Jus (GF)


Honey Glazed Salmon (GF)

Above Entrees Served with Roasted Red Skin Potatoes and Green Bean, Wax Bean, Carrot Mix (GF)


Vegetarian/Vegan Option:

Pasta Marinara with Squash, Zucchini & Peppers (V/DF)

All meals include:

  • Garden Salad with Vinaigrette (GF w/o croutons)
  • Freshly Baked Bread with Creamy Butter
  • Choice of: Mini Carrot Cake or Flourless Chocolate Cake
  • Gluten Free Berry Crumble Available Upon Request
  • Freshly Brewed Coffee, Iced Tea, and Water 

Lunch Catered by Aramark Catering