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Holiday Inn student-run restaurant's kitchen


March 31, 2023

Healthy Boiler Virtual Workshop: Food Safety 101


Have you ever wondered if you are preparing, handling, and storing your food properly for the safety of your family? Can I thaw chicken on the kitchen counter? What does "use by" date mean?

Join Center for Healthy Living dietitian, Jessica, to learn about the best ways to keep your family safe while you prepare food in the kitchen.

Please register by March 30.

  • Benefits-eligible employees and covered spouses may log in to the Healthy Boiler portal, then scroll to Healthy Boiler Workshops.If the link is not available, you may email Bloom at [email protected] to register.
  • If you have not joined the Healthy Boiler Health and Incentive Program, you may email Bloom at [email protected] to register for this workshop..
  • Learn more about the benefits you receive when you join and sign up at the Healthy Boiler portal to become a member.

Lindsay Bloom, employee health coach


[email protected]